BRCGS vs FSSC 22000: Which Food Safety Certification Is Right for Your Business?
Choosing the right food safety certification can be challenging, especially when customers, retailers, and export markets have different requirements. Two of the most recognized food safety standards globally are BRCGS and FSSC 22000. Both are benchmarked by the Global Food Safety Initiative (GFSI), making them widely accepted across the food industry.
However, many businesses struggle to determine which certification best suits their operations. Should you choose BRCGS because your customers demand it? Or is FSSC 22000 a better fit because it aligns with your management systems and long-term growth plans?
In this guide, we compare BRCGS and FSSC 22000, explain their key differences, and help you decide which certification is right for your business.
What is BRCGS?
BRCGS (Brand Reputation Compliance Global Standards) is a product and process certification standard originally developed by UK retailers to ensure food safety, quality, and legal compliance throughout the supply chain.
The standard focuses heavily on operational controls, product safety, facility conditions, and audit performance. It is particularly popular among businesses supplying retailers, supermarkets, and food brands in the UK, Europe, and international markets.
BRCGS certifications are available for various sectors, including food manufacturing, packaging materials, storage and distribution and consumer products.

What is FSSC 22000?
FSSC 22000 is a globally recognized food safety certification scheme based on ISO 22000, sector-specific prerequisite programs (PRPs), and additional FSSC requirements.
Unlike BRCGS, FSSC 22000 follows a management system approach that focuses on continuous improvement, risk management, leadership involvement, and food safety performance.
FSSC 22000 is widely adopted by food manufacturers, food ingredient producers, packaging manufacturers, food logistics providers, and animal feed producers. Businesses pursuing or maintaining certification should also understand the requirements of the FSSC 22000 V7 Transition, as the latest version introduces updated requirements related to food safety culture, quality management, and sustainability expectations.

BRCGS vs FSSC 22000: Key Differences
Although both BRCGS and FSSC 22000 are recognized by the Global Food Safety Initiative (GFSI), they differ in their structure, implementation approach, and business focus.
Certification Approach
BRCGS follows a highly prescriptive approach, providing detailed requirements on food safety, quality management, facility standards, and operational controls. Businesses are expected to meet specific requirements exactly as outlined in the standard.
In contrast, FSSC 22000 adopts a management system approach based on ISO 22000. It focuses on risk management, continuous improvement, and developing a Food Safety Management System (FSMS) that is tailored to the organization’s operations.
Audit Style
BRCGS audits are often considered more rigorous in terms of operational inspections, with auditors paying close attention to factory conditions, housekeeping, production controls, and compliance with specific clauses.
FSSC 22000 audits place greater emphasis on the effectiveness of the management system, risk assessments, leadership involvement, and how food safety processes are managed throughout the organization.
Customer and Market Preference
BRCGS is widely recognized by retailers and supermarket supply chains, particularly in the UK and Europe. Many retailers specifically request BRCGS certification from their suppliers.
FSSC 22000 is commonly preferred by multinational manufacturers, food processors, ingredient suppliers, and organizations looking for a globally accepted food safety management framework.
Integration with Other Management Systems
One of the biggest advantages of FSSC 22000 is its compatibility with other ISO standards. Businesses that already have certifications such as ISO 9001, ISO 14001, or ISO 45001 often find it easier to integrate FSSC 22000 into their existing systems.
BRCGS can also be integrated with other standards, but it is generally more focused on product safety and operational compliance than management system integration.
Flexibility
BRCGS provides less flexibility because the requirements are highly detailed and prescriptive. This can be beneficial for businesses that want clear guidance on exactly what needs to be implemented.
FSSC 22000 offers greater flexibility, allowing organizations to design food safety controls based on their own operational risks and business needs while still meeting certification requirements.
Continuous Improvement
Continuous improvement is a core principle of FSSC 22000. Organizations are expected to regularly review performance, identify opportunities for improvement, and enhance their food safety management system over time.
While BRCGS also encourages improvement, its primary focus is on maintaining compliance with established requirements and operational controls.
In simple terms, BRCGS is often the preferred choice for businesses supplying retailers and supermarkets, while FSSC 22000 is ideal for organizations seeking an ISO-based food safety management system with strong focus on risk management and continuous improvement. The best certification ultimately depends on your customer requirements, business goals, and long-term growth strategy.
Which Certification Do Retailers Prefer in Malaysia?
If your customers specifically require a certification, their requirement should guide your decision. If there is no specified requirement, FSSC 22000 is often the preferred choice for Malaysian food manufacturers due to its global recognition, flexibility, and compatibility with other ISO management systems. However, businesses supplying retailer-driven export markets may benefit more from BRCGS.
In Malaysia, there is no single food safety certification that all retailers require. The preferred certification often depends on the retailer, customer requirements, export destinations, and the type of products being supplied.
For businesses supplying multinational brands, food manufacturers, and international markets, FSSC 22000 is widely accepted because it is GFSI-recognized and built on the internationally recognized ISO 22000 framework. Many Malaysian food manufacturers choose FSSC 22000 because it supports long-term food safety management and integrates well with other ISO standards.
On the other hand, companies supplying private-label products, retailers, and supermarket chains particularly those serving UK or European markets may find that BRCGS is preferred or specifically requested by customers. BRCGS has historically been popular among retail supply chains due to its strong focus on product safety, quality, and operational controls.
For Malaysian businesses targeting local supermarkets, most retailers do not explicitly require BRCGS or FSSC 22000 as long as suppliers can demonstrate strong food safety compliance. However, obtaining either certification can significantly enhance supplier credibility and improve opportunities to work with larger retailers and international buyers.
BRCGS vs FSSC 22000 for Food Manufacturers
Food manufacturers can successfully operate under either certification. BRCGS is often preferred by businesses supplying retailers and private-label products because of its strong focus on operational compliance and retailer expectations.
FSSC 22000 is typically favored by manufacturers seeking a structured management system that integrates with other ISO standards such as ISO 9001, ISO 14001 and ISO 45001.
BRCGS vs FSSC 22000 for Food Packaging Companies
Food packaging businesses can choose between BRCGS Packaging Materials and FSSC 22000 Packaging Materials. FSSC 22000 may be more suitable for packaging manufacturers seeking a long-term management system approach and integration with other ISO certifications. BRCGS Packaging is often selected when customers specifically require BRCGS certification as part of their supplier approval process.
Which Certification Should You Choose?
Choose BRCGS if you supply retailers, supermarkets, or customers that specifically require BRCGS certification. Choose FSSC 22000 if you want an ISO-based food safety management system, need integration with other ISO standards, or are seeking broad global acceptance across the food supply chain.
The right certification depends on your customers, business objectives, and market requirements.
Choose BRCGS if:
- Your customers or retailers specifically require BRCGS
- You supply supermarket chains or private-label products
- You need strong retailer recognition, particularly in UK and European markets
- You prefer a more prescriptive standard with detailed operational requirements
Choose FSSC 22000 if:
- You want a GFSI-recognized certification based on ISO 22000
- You plan to integrate with ISO 9001, ISO 14001, or ISO 45001
- You focus on continuous improvement and risk management
- You supply multinational food manufacturers and global brands
How Connext Consulting Can Help
Selecting and implementing the right food safety certification can be overwhelming, particularly for businesses navigating customer requirements, audit preparation, and documentation development.
At Connext Consulting, we help food manufacturers, packaging companies, and food supply chain organizations determine the most suitable certification for their business goals. Our team provides end-to-end support, including gap analysis, system development, documentation, employee training, internal audits, and certification preparation.
Whether you are considering BRCGS, FSSC 22000, or transitioning between standards, we can guide you through the process and help ensure a successful certification journey.
Conclusion
Both BRCGS and FSSC 22000 are highly respected GFSI-recognized food safety certifications. The best choice depends on your customers, industry requirements, and business objectives.
If you are unsure which certification is right for your organization, Connext Consulting can help evaluate your needs and develop a practical certification roadmap. Contact us today to discuss your food safety certification goals and take the next step toward compliance, customer confidence, and business growth.
Frequently Asked Questions (FAQs)
Is BRCGS better than FSSC 22000?
Neither is universally better. The right choice depends on customer requirements, industry expectations, and your business objectives.
Is FSSC 22000 recognized by GFSI?
Yes. FSSC 22000 is fully benchmarked and recognized by GFSI.
Which certification is easier to maintain?
FSSC 22000 may be easier for organizations already operating ISO management systems, while BRCGS offers more prescriptive requirements.






