Food Safety Standards FSSC 22000, ISO 22000 and HACCP
Unlock New Markets with Global Food Safety Standards
Food Safety Standards FSSC 22000, ISO 22000 and HACCP
Unlock New Markets with Global Food Safety Standards
Food Safety System Certification
FSSC 22000
FSSC 22000 is a comprehensive certification scheme for food safety management systems, recognized by the Global Food Safety Initiative (GFSI). It integrates ISO 22000 (requirements for a food safety management system), sector-specific prerequisite programs (PRPs), and additional FSSC 22000 requirements.
This certification is designed for food manufacturers,providing a framework for effectively managing food safety responsibilities. By achieving FSSC22000 certification, companies demonstrate their commitment to producing safe food and maintaining rigorous food safety practices throughout their operations.
Food Safety System Certification
FSSC 22000
FSSC 22000 is a comprehensive certification scheme for food safety management systems, recognized by the Global Food Safety Initiative (GFSI). It integrates ISO 22000 (requirements for a food safety management system), sector-specific prerequisite programs (PRPs), and additional FSSC 22000 requirements.
This certification is designed for food manufacturers,providing a framework for effectively managing food safety responsibilities. By achieving FSSC22000 certification, companies demonstrate their commitment to producing safe food and maintaining rigorous food safety practices throughout their operations.
International Organization for Standardization
ISO 22000
ISO 22000 applies to all organizations in the food chain, from farm to fork. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Points (HACCP) system and application steps developed by the Codex Alimentarius Commission, combining them with prerequisite programs (PRPs). It is a globally accepted standard that helps organizations manage food safety risks, enhance consumer trust, and ensure compliance with legal and regulatory requirements.
International Organization for Standardization
ISO 22000
ISO 22000 applies to all organizations in the food chain, from farm to fork. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Points (HACCP) system and application steps developed by the Codex Alimentarius Commission, combining them with prerequisite programs (PRPs). It is a globally accepted standard that helps organizations manage food safety risks, enhance consumer trust, and ensure compliance with legal and regulatory requirements.
Hazard Analysis and Critical Control Points
HACCP
HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards which are significant for food safety. HACCP is internationally recognized and is applicable to all stages of food production and preparation processes, ensuring that potential food safety hazards are addressed before they can become a problem.
Hazard Analysis and Critical Control Points
HACCP
HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards which are significant for food safety. HACCP is internationally recognized and is applicable to all stages of food production and preparation processes, ensuring that potential food safety hazards are addressed before they can become a problem.
What are the differences?
| Standard | Scope | Components | Benefits |
|---|---|---|---|
| FSSC22000 | Food manufacturers, Food Packaging Manufacturer, farmer, Slaughterhouse, Warehouse & Transporter, Animal Feed Manufacturer, Retailers/ Traders, Catering and Event Service Provider |
ISO 22000, PRPs, additional FSSC requirements | Comprehensive safety management, GFSI recognized |
| ISO 22000 | Entire food chain | HACCP principles, PRPs | Manages risks, enhances compliance, internationally recognized |
| HACCP | Entire food chain | 7 principles of hazard analysis and control | Manages risks, enhances compliance, internationally recognized |
What are the differences?
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How We Guide
Discovery Session
Schedule a complimentary private consultation with our consultant to explore your needs and expectations.
Gap Analysis & Awareness Building
We identify organizational gaps and enhance team awareness, ensuring sustainable system maintenance post-certification
Documentation Preparation & Ensuring Compliance
We tailor documentation to your business needs ensures a seamless transition and conduct thorough internal audits to ensure your company meets global standards.
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